Have you already tried Pasteis de Nata, this delicious egg tart pastry dusted with cinnamon? Try these from Casa Nata, they are amazing!

Today, I would like to introduce you a successful cooker, because his life path is so inspiring! I met the French Chef Philippe Mouchel in his restaurant in Melbourne, called Philippe, a restaurant with refined French cuisine as you probably guessed. Settled in Melbourne since 1991, he made his debut with the prestigious Paul Bocuse and is a reference in Melbourne. Let’s have a plunge into Philippe Mouchel’s plate! Eléonore Arnold: You’re a famous chef in Melbourne, but also